Getting ready to celebrate National Cheesecake Day tomorrow (in the US, but am campaigning for it to be a national holiday here in the UK), I dug out my favourite recipe of all time.

I ripped this out of Delicious magazine about six years ago and it lives folded up inside my Delia bible cookbook and is covered in splatters of past glorious cheesecakes.

It's beautiful and rich because it uses full-fat cream cheese, double cream AND marscapone. I miss out the coffee because it's the work of the devil and I also experiment with different biscuit bases - Maryland choc chip cookies are one of the best.

Now lastly, the recipe includes a chocolate sauce which you pour all over the finished cheesecake JUST to make it even more indulgent and delicious.

Go and enjoy!

PS. No, I've never made the lemon and lime tart with Limoncello, but I intend to very soon!